6 red potatoes
3 hard boiled eggs
1/2 cup mayonnaise
1 tsp vinegar
3/4 tsp salt
1/2 tsp sugar
1/8 tsp pepper
1 stalk celery
1/4 cup onion
Rinse and clean 6 whole
potatoes and place the potatoes in a large pot just the way they are, with the
potato skins still on the potatoes. Add 3 eggs to the pot with the potatoes and
fill the pot with enough water to cover the potatoes and eggs.
Bring the pot of
potatoes and eggs to a boil and continue boiling for 15-20 minutes.
After 15 to 20 minutes,
carefully remove the eggs and set them in a bowl of cold water.
Continue boiling the
potatoes until they are fairly tender, yet still slightly firm.
Remove the potatoes from
the heat and carefully drain the potatoes in a colander. Let them cool for
awhile. Meanwhile, peel and rinse the hard-boiled eggs. Cut and dice the
hard-boiled eggs and place the eggs in a large mixing bowl. If the potatoes are
now cool enough to touch, remove the potato skins and dice the potatoes into
small chunks. Add the potatoes to the eggs in the large mixing bowl. Add
remaining 7 ingredients. Cover and chill.
Enjoy! Élvez! Piacere! Gustirati! Radosť!
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