16 ounces whipping cream
½ tsp. salt
¼ tsp. pepper
1 Tablespoon olive oil
1 medium onion, diced
1 1/2 tsp. garlic powder
1/2 pound bacon (I use ½ package of 100% Real Bacon Bits (2.5 oz. bag)
10 ounce frozen, chopped spinach
1 lb mild, sweet, Italian ground sausage or linked with casing removed
4 potatoes scrubbed and cut in half and then into 1/4 inch slices
Fresh grated Parmesan cheese to sprinkle on when served.
Cook and crumble the bacon, set aside. (or have Real Bacon Bits on hand).
Crumble and brown the Italian sausage in a large pot over medium high heat.
Prep potatoes while sausage is browning.
Once sausage is cooked through, add chicken broth and spinach to the pot.
Place a lid on the pot and let it come to a slight boil.
In a skillet, over medium heat, heat olive oil and add the potatoes and diced onion.Cook potatoes and onions until slightly browned and softened.
Sprinkle potatoes and onions with salt, pepper, and garlic powder.
Continue cooking until potatoes are cooked through.
Now add the bacon to the potatoes and cook 1 minute more.
Add cooked potato/bacon mixture to the boiling chicken broth, sausage and
Stir thoroughly, replace lid and turn off heat.
When ready to serve, add whipping cream in very slowly, with no heat on.
When thoroughly incorporated turn heat to low and get ready to serve.
Have the fresh grated Parmesan cheese available to be sprinkled by each to their liking.
Enjoy! Élvez! Piacere! Gustirati! Radosť!