Ham Roll-Ups

1 pound sliced deli boiled ham
1 pound sliced Swiss cheese
1 (10 oz.) package frozen chopped broccoli, thawed
1 can cream of mushroom soup
1/2 soup can of milk or 1/2 soup can of white wine.
Optional, one small can of mushrooms, drained.

On your counter, lay out the boiled ham and place one slice of the Swiss cheese on top.
(This will make as many rolls as you have slices of cheese, approximately 15-18 rolls,
depending on how thick you like the slices).
On top of the cheese, close to one end, place a heaping tablespoon of broccoli.
Roll each one up and place in a 13x9 inch casserole.
Mix the soup with the milk or wine and the optional drained can of mushrooms.
Pour the mixture over the roll-ups.
Bake in a 350° for 30 minutes.

I remember having this @ Uncle Yunno's (I believe) 75th birthday. I couldn't wait to get the recipe. These are so, so easy and makes a perfect appetizer to a holiday meal or even makes an easy lunch, served with a slice of bread. The name associated with this recipe is Norma Ballas. I am so glad she shared this with me. They are so yummy.
If you like, you can sprinkle grated Swiss or Colby cheese on the top before baking.

Enjoy! Élvez! Piacere! Gustirati! Radosť!