Pizzelles

• 3 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon anise extract
• 1/2 cup butter (1 stick), melted and cooled
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/8 teaspoon kosher salt

1. Preheat pizzelle iron, and mist lightly with non-stick spray. Remove any excess spray, you only need to do this once at the start.
2. In a medium bowl, whisk together eggs, sugar, vanilla extract, and anise extract to combine.
3. Stir in the melted butter.
4. In a small bowl, combine the flour, baking powder, and salt. Add this mixture to the egg mixture and mix until smooth.
5. Place about a tablespoon of batter on the hot pizzelle iron and close the lid.
6. Cook approximately 30-40 seconds, or until pizzelles look lightly golden.

1. Use a fork to remove the cooked pizzelles to a wire rack to cool.

Makes about 40 thin and crispy smaller pizzelles, or 30 larger ones.

Enjoy! Élvez! Piacere! Gustirati! Radosť!