Saturday, January 19, 2019

Pepperoni Rolls

First make my Bun Recipe according to directions located here:Bun Recipe

Ingredients:
Bun Dough
Stick of Sugardale Pepperoni (approximately ( 10-12 inches long)

I cut the stick of pepperoni stick into 3-4 equal size pieces (approximately 2 1/2-3 inch pieces)
Next I stand the pepperoni on end and slice into 4 slices.
Now, each of these slices are cut into quarter inch sticks. (You can see the sticks in the orange bowl below.
Dough, Pepperoni, and Panned Rolls



Now lets make the rolls...

Cut a ping-pong size piece of dough off and place a pepperoni stick in the center. Stretch the dough around the stick until completely covered and sealed. Place on a
lightly greased baking sheet.
Continue until all the pepperoni sticks are used up.
Cover with tea towel and let rest to rise for one hour.
Bake as stated on Bun Recipe.
Oh sooooYUMMY!!!






Finished 
         Pepperoni 
                  Rolls→→→→→


Enjoy! Élvez! Piacere! Gustirati! Radosť!
     

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