Monday, November 11, 2013

English Muffin Bread


5 cups flour
2 packages Active Dry Yeast
1 Tbsp sugar
2 tsp salt
1/4 tsp baking soda
2 cups milk
1/2 cup water
cornmeal

Prepare two 8 1/2" x 4 1/2" loaf pans by greasing well and sprinkling with cornmeal. Set aside.

Combine 2 cups flour, yeast, sugar, salt and soda.
Heat milk and water until warm (no warmer than 120°F).
Add to dry mixture; beat well.
Stir in enough of the remaining flour to make a stiff batter (5 cups total).
Spoon batter into prepared pans and sprinkle the tops with Cornmeal.
Cover with tea-towel and let rise in a warm place for 45 minutes.
Bake in a preheated 400° oven for 25 minutes.
Remove from pans immediately and cool on wire racks completely.

Enjoy! Élvez! Piacere! Gustirati! Radosť! 

No comments: