Lazy Day Chicken Soup

 48 oz. Low Sodium Chicken Broth

14.5 oz. canned diced carrots (undrained)

12.5 oz. chunk chicken in water (undrained)

1/2 tsp. salt

1/4 tsp. pepper

3/4 tsp. onion powder

1/2 tsp. dried parsley

8 oz. of your favorite egg noodle or Gumboli

    1. In a Dutch Oven, pour in the chicken broth, carrots, and chunk chicken.

    2. Use a fork to break up the chicken chunks.

    3. Add salt, pepper, onion powder, and parsley.

    4. Bring to a boil.

    5. Add the noodles to the soup pot and cook noodles until tender, according to directions on package.

    6. Serve hot with homemade bread and butter.

***OPTIONAL

If you would to like use fresh carrots, celery, and diced onions you would need to simmer until carrots, celery, and onions are tender.

Enjoy! Élvez! Piacere! Gustirati! Radosť!