48 oz. Low Sodium Chicken Broth
14.5 oz. canned diced carrots (undrained)
12.5 oz. chunk chicken in water (undrained)
1/2 tsp. salt
1/4 tsp. pepper
3/4 tsp. onion powder
1/2 tsp. dried parsley
8 oz. of your favorite egg noodle or Gumboli
1. In a Dutch Oven, pour in the chicken broth, carrots, and chunk chicken.
2. Use a fork to break up the chicken chunks.
3. Add salt, pepper, onion powder, and parsley.
4. Bring to a boil.
5. Add the noodles to the soup pot and cook noodles until tender, according to directions on package.
6. Serve hot with homemade bread and butter.
***OPTIONAL
If you would to like use fresh carrots, celery, and diced onions you would need to simmer until carrots, celery, and onions are tender.
Enjoy! Élvez! Piacere! Gustirati! Radosť!
