Ricotta Cheese Stuffed Shells

12 oz Jumbo Shells
24 oz  ricotta cheese
2 cups shredded mozzarella cheese
3/4 cup fresh, (not the one in the green jar) Parmesan cheese
2 eggs
1 Tbsp dried parsley
3/4 tsp dried oregano
3/4 tsp salt
1/4 tsp black pepper
3 cups spaghetti sauce (about 26-32 oz)

Cook shells according to package directions. Combine cheeses, eggs, parsley, oregano, salt, and pepper thoroughly.
Preheat oven to 350° while filling shells.
In two, 13 x 9 x 2 baking dishes (or any equivalent available casseroles), spread 1/2 cup sauce in each. Fill each shell with a heaping tablespoon of cheese mixture. Layer filled shells into prepared baking dishes; spread remaining sauce over shells. Sprinkle with additional Parmesan cheese. Cover with foil.
Bake 35 minutes or until hot and bubbly.

Enjoy! Élvez! Piacere! Gustirati! Radosť!