Bev's Soft Biscotti

3/4 cups sugar
1 stick margarine at room temperature
3 eggs
1 1/2 Tbsp. whiskey
1 Tbsp. anise extract/flavoring
1/2 tsp. salt
1 tsp. baking powder
3 cups flour

Preheat oven to 350°.
Cream together sugar and margarine.
Add the eggs, whiskey, anise and salt, mix well.
Add baking powder and flour until thoroughly incorporated.
Divide dough in half and on a parchment lined baking sheet, form each piece into a 11" X 3 " log which is approximately!/2 " high.
Bake in the preheated oven for 30 minutes.
Remove from oven and cool logs on wire cooling racks completely.
On a cutting board; cut diagonally with a serrated knife into 3/4 " slices.

Icing:
Mix together well:

1/2 cup powdered sugar 

1 tablespoon milk

1 teaspoon vanilla extract

Drizzle freely over tops of the Biscotti and let air-dry.
After dry, store in an airtight container.

These Biscotti are different from the traditional ones that are twiced baked, thus giving you a Softer Biscotti.

Enjoy! Élvez! Piacere! Gustirati! Radosť!